Chef/Kitchen Manager 모집합니다

안녕하세요,

The Bite of Korea 한식 레스토랑에서 Chef/Kitchen manager분을 모집합니다.

위치: 4650 Hugh Howell Rd Ste 670, Tucker, GA 30084

  채용 포지션: Full-time

 

 

Essential role

- Oversee daily kitchen operations to ensure food quality, safety, timely service, and cost controls; be able to do any task required in the kitchen and act as the bridge between ownership/management and back‑of‑house staff. Most importantly, develop and implement a kitchen system that is sustainable and productive. 

Core responsibilities

1. Cooking & Quality Control

- Cook with standardized recipes and plating/specs; perform quality checks on prep and final tickets.

- Monitor consistency, portion sizes, taste, and presentation on every shift.

2. Staffing & Scheduling

- Maintain crew schedules based on forecasted covers; recruit, interview, onboard, and train cooks.

- Manage shift assignments, call‑ins, overtime, and an on‑call list to maintain labor targets.

3. Training & Development

- Run onboarding for BOH staff, cross‑train stations, and maintain skill matrices.

- Coach staff on technique, speed, safety, and customer service; conduct performance reviews.

4. Inventory & Cost Control

- Lead inventory counts, maintain par levels, and manage ordering/reordering with approved vendors.

- Track food usage, waste, and theft; enforce portion control and yield management to hit COGS targets.

5. Food Safety & Compliance

- Ensure HACCP/ServSafe practices: proper storage, temperature logs, labeling, sanitation, and documentation.

- Maintain cleanliness standards, pass inspections, and implement corrective actions.

- Take care of a health inspection from the government and be sure to maintain it at above “90”.

6. Production Planning & Prep Management

- Create daily prep lists based on sales forecasts and expected covers.

- Sequence production to minimize waste and ensure timely ticket flow during peaks.

7. Purchasing & Vendor Relations

- Source and negotiate with suppliers for best prices and quality; approve invoices related to BOH purchases within limits.

- Test new products, manage deliveries, and resolve supply issues.

- Place an order online for kitchen items (food & supplies)

- Pick up groceries from markets such as Restaurant Depot, Sam’s club, and H mart on a weekly basis

8. Shift Management & Communication

- Lead line during service: expedite, resolve kitchen-side issues, manage ticket times, and communicate with FOH managers.

- Hold pre‑shift briefings and post‑shift debriefs; document significant issues.

9. Equipment & Maintenance

- Monitor kitchen equipment performance, schedule preventive maintenance, and report repairs; manage small repairs or reallocation of equipment.

10. Budgeting & Reporting

- Track BOH labor, overtime, food cost variances, and report weekly/monthly metrics to GM/owner.

- Recommend menu/item cost changes and specials informed by cost/usage data.

11. Safety & Team Culture

- Enforce a safe working environment and lead by example on professionalism and teamwork.

- Foster retention through recognition, clear expectations, and conflict resolution.

Experience & qualifications

- 3+ years BOH supervisory experience; culinary degree or equivalent preferred

- Strong knowledge of cost controls, inventory systems, and food safety certifications (ServSafe)

- Leadership, scheduling, and vendor negotiation skills

Daily/weekly checklist

- Daily: Pre‑shift meeting, temperature log, line check, prep assignment, post‑service debrief

- Weekly: Inventory count, ordering, schedule drafting, staff training session, KPI reporting

 

- Monthly: Menu costing review, supplier performance review, maintenance schedule check

 지원 자격

• English (Fluent)

• MS Office skill (Excel, Word, Powerpoint)

• 3+ years BOH supervisory experience

지원 방법이메일: gavinlee@biteofkorea.com 

첨부 서류: Resume

 

많은 관심 부탁 드립니다. 

 

감사합니다.