샌드위치 담당 Chef/팀장 Sandwich Maker Full-Time / Food Preparation Team Member - Paris Baguette at Peachtree Corners/Norcross

안녕하세요, 새로 오픈하는 파리바게트 노크로스 / 피치트리 코너스 씨티 지점에서 샌드위치 만들어 주시는 팀장님과 팀 멤버를 찾습니다.  샌드위치와 빵을 만드시는데 경험이 있으시는 분을 우대하며 경험이 없으시면 트레이닝 받을수 있는 분이면 좋습니다.  궁금하신 사항은 문자나 이메일로 연락해 주세요.

404-446-7195

PBonetwo.georgia@gmail.com

Job Summary

Join our dynamic food service team as a Full-Time Sandwich Maker and Food Preparation Team Member! In this energetic role, you will be the key to crafting delicious sandwiches, managing food prep, and delivering exceptional customer service. Your enthusiasm and attention to detail will help create a welcoming atmosphere where guests feel valued and satisfied. This position offers an exciting opportunity to develop culinary skills, master POS systems, and thrive in a fast-paced environment dedicated to quality and efficiency.

Opening Members need to join in 4-week training at New Jersey HQ facility. Training, airfares, and housing will be provided.

Duties

Prepare fresh sandwiches and other menu items according to established recipes and standards

Operate kitchen equipment safely and efficiently, including slicers, ovens, and food prep tools

Manage customer orders using POS systems such as Aloha POS or Micros POS, ensuring accuracy and speed

Maintain a clean, organized workspace by following sanitation and food safety protocols at all times

Assist with food safety management by adhering to sanitation standards and proper food handling procedures

Support upselling efforts by recommending add-ons or upgrades to enhance customer experience and increase sales

Requirements

Proven experience in food preparation, quick service, or fast-food restaurant environments

Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales management

Strong time management skills to handle multiple orders efficiently during busy periods

Excellent customer service skills with a friendly, positive attitude

Ability to operate kitchen equipment safely and effectively while maintaining cleanliness standards

Basic math skills for cash handling, making change, and inventory counting

Previous experience in food safety, sanitation practices, or restaurant operations is highly preferred

Flexibility to work full-time hours including weekends and peak hours in a fast-paced setting

Embark on a rewarding journey where your culinary talents meet vibrant teamwork! We’re dedicated to supporting your growth in the food industry while providing a lively work environment that values your contributions. Join us today to become an essential part of our passionate team committed to delivering delicious experiences every day!